MyFood Allergy Panel

Identify Immediate-Type Food Allergies with Confidence

The MyFood Food Allergen Test detects Type 1 hypersensitivity reactions, which involve the production of specific

IgE antibodies in response to food allergens. These reactions occur rapidly typically

within minutes to hours after exposure and are commonly responsible for symptoms such as hives, gastrointestinal discomfort, and respiratory issues.

Contributing factors include:

• Genetic predisposition
• Allergen exposure
• Nutritional status
• Co-existing chronic or viral illnesses

This test aids in pinpointing trigger foods, supporting a more accurate diagnosis and individualized dietary management.